Join HHS as an Executive Chef, leading a passionate team to create high-quality culinary experiences while ensuring safety and compliance. You'll develop innovative menus, enhance customer satisfaction, and manage all aspects of kitchen operations.
Key Responsibilities
Build a well-trained and motivated team producing high-quality food
Provide leadership to foster team morale and quality
Develop creative menus aligned with market trends
Maintain and improve customer and patient satisfaction
Manage team member recruiting, training, and scheduling
Monitor quality control systems for food integrity
Ensure compliance with health and safety regulations
Manage budgeting tasks including forecasting, recipe costing, and inventory
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training