Chuy's is seeking a General Manager to lead restaurant operations with a focus on team member training and guest satisfaction. Join a fun and diverse culture while ensuring smooth and effective operations in a dynamic environment.
Required Qualifications
2-3 years of recent management experience in a high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency
Ability to work in a fast-paced environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness BenefitsExclusive employee discount programParental Leave (subject to eligibility)Medical, Dental and Vision (subject to eligibility)Paid Vacation (subject to eligibility)401(K) with Employer Match (subject to eligibility)