Join Johns Hopkins Medicine as a Patient Food Service Associate, where you'll deliver meals in a caring manner to patients. This role emphasizes strong customer service and reliability, making a direct impact on patient satisfaction during evening shifts.
Key Responsibilities
Serving food to patients in a sanitary manner
Light food preparation
Stocking meal carts
Delivering meals to patient rooms
Retrieving trays after meals
Assisting in other areas within the food service department as needed
Required Qualifications
Strong customer service skills
Ability to interact with patients
Reliability and dependability
Preferred Qualifications
High school diploma or equivalency
One year of relevant food or customer service experience
ServSafe Certification
Benefits & Perks
Comprehensive benefits available (details on link provided)