Join Hardee's as a Restaurant Manager and lead a passionate team in delivering exceptional service and food quality. Enjoy competitive pay, extensive training, and a supportive work environment that fosters career advancement.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Interview and hire qualified staff
Schedule sufficient staff to accommodate guest flow
Train and develop crew under the direction of the Senior/General Manager
Maintain inventory and control costs
Ensure adherence to cash procedures
Maintain building and equipment
Conduct crew and management team meetings
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Driver's License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Paid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramWeekly Pay