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Job Description
Join SSP as a Kitchen Utility Worker and create positive guest experiences by maintaining clean and hygienic work areas. Enjoy flexible schedules, full benefits, and opportunities for advancement in a dynamic environment.
Key Responsibilities
Create a positive guest experience by cleaning and maintaining hygienic work areas
Maintain the cleanliness of all surfaces and equipment
Remove refuse to designated areas
Clear and reset tables in dining areas between seatings as needed
Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher
Clean equipment using specific chemicals to meet sanitary standards
Assist all guests with specific requests and communicate special needs to server/supervisor
Load/unload supply trucks transferring between storage and work areas
Stock, date, rotate, and check the temperature of food items
Other duties as assigned
Benefits & Perks
Full benefitsEmployee mealOpportunity for advancementSet / flexible schedules