Join Hardee's as a Restaurant Manager, where you'll lead a dedicated team to deliver exceptional service and maintain high standards of quality and cleanliness. Enjoy a fun, flexible work environment with opportunities for career advancement and competitive pay.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Achieve sales growth through maintaining quality, service, and cleanliness
Interview and hire qualified staff
Schedule sufficient staff to operate the restaurant
Train and develop crew
Maintain inventory and control food costs
Conduct crew and management meetings
Ensure adherence to cash procedures
Maintain building and equipment
Exhibit BNE’s Vision and Values
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Paid weeklyPaid training401KVacation, Sick, Holiday & Bereavement payDiscounted meals during shiftMedical, Dental, Vision & Life InsuranceOpportunity to advanceBonus program