Join Marriott International as a Sushi Chef Tournant, where you'll prepare and cook exquisite sushi dishes while ensuring high quality and presentation standards. Be part of a dynamic culinary team that values your skills and creativity in a vibrant hospitality environment.
Key Responsibilities
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Prepare and cook food according to recipes and quality standards
Operate kitchen equipment such as ovens, stoves, grills, and fryers
Monitor food quality while preparing
Maintain cleanliness of kitchen and work station
Follow safety and security policies
Develop and maintain positive working relationships with team members