Join Pilgrim's as a Production Supervisor on the Third Shift, where you will lead a team to achieve high productivity and quality standards. You will be responsible for training employees, managing performance, and ensuring safety while maintaining cost efficiency.
Key Responsibilities
Train and provide an environment for employees to achieve maximum quality and productivity
Plan and schedule manpower, materials, products, and machines effectively
Manage employee performance, providing feedback
Promote department and company goodwill through proactive communication
Investigate areas for quality improvement and cost reduction
Promote safety in the work area
Required Qualifications
1 or more years of previous Supervisory experience
Effective communication both orally and in writing
Capable of independent decision making
Must have basic computer knowledge
Ability to manage multiple priorities
Must be able to work assigned hours/days - including occasional weekends - as required
Preferred Qualifications
Poultry or food industry experience
Previous leadership skills with 20 or more employees