Join Fricker's as a Kitchen Manager, where you'll inspire your team and deliver an exceptional guest experience. With a focus on community and career advancement, enjoy a fulfilling work environment and competitive compensation.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment
Achieving optimal performance from staff through training and coaching
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience (2 years)
ServeSafe certification
Benefits & Perks
$1000 Signing bonus after 90 days of employmentCompetitive bonus program paid monthlyComprehensive Benefit Package (medical, dental, vision, life insurance, disability insurance, 401(k) with matching contributions)Rewards ProgramPaid vacationFree meals