As a General Manager at Taco Bell, you will lead a team to ensure customer satisfaction while maximizing profits. You will drive a culture of recognition and operational excellence, overseeing day-to-day restaurant operations and coaching your team to deliver outstanding service. Join a dynamic environment where your leadership can make a significant impact.
Key Responsibilities
Manage a Taco Bell restaurant within company policies and guidelines
Train employees and respond to customer service needs
Drive culture and motivate team to achieve results
Recruit and develop high-quality operators
Ensure execution of corporate & local marketing programs
Control day-to-day operations and manage inventory
Ensure compliance with health and safety codes
Analyze sales, labor, and inventory for performance improvement
Required Qualifications
High School minimum, University Degree Preferred
2-4 years of operational management experience in the Quick Service Restaurant industry or retail environment including Profit & Loss responsibility
Basic business math and accounting skills
Strong interpersonal and conflict resolution skills
Good oral/written communication skills
Strong analytical/decision-making skills
Basic personal computer literacy
Passionate about providing excellence in execution of quality food, service, cleanliness and speed standards
Dynamic, energetic, and positive leader, self-starter
Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees
Proven ability to drive customer satisfaction, financial performance and employee satisfaction