Join Zaxby's as a General Manager - Team Lead and lead a dynamic team in delivering outstanding guest experiences while managing daily operations, staffing, and sales growth. You'll play a pivotal role in fostering a positive workplace culture and achieving company goals.
Key Responsibilities
Provide guidance and leadership to the team
Manage and oversee daily operations of the restaurant
Ensure staffing levels are maintained and team members are trained
Create and maintain a positive culture and healthy team morale
Drive sales and manage profitability
Complete performance reviews for crew members
Ensure compliance with laws and company policies
Handle guest and team member complaints
Required Qualifications
Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and the ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Preferred Qualifications
Some college preferred
Restaurant management experience preferred
Benefits & Perks
Competitive payBonus potential (up to 24% of annual salary)Free mealsPaid time offPaid holidaysEmployee referral programOpportunities to advanceMedical insuranceHSA option availableDental insuranceVision insuranceShort-term disabilityLong-term disabilityEmployer-paid life insurance401(k) with employer match