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Culinary Specialist

United States Army

Las Vegas, NV
1 day ago

Job Description

As a Culinary Specialist, you'll create meals comparable to major restaurants for Soldiers, ensuring they enjoy nutritious food during training and deployments. You'll handle meal preparation, food supply management, and maintain a safe kitchen environment.

Key Responsibilities

  • Cook meals and prepare food alongside chefs
  • Prepare and service meals in various settings
  • Order and inspect food supplies
  • Maintain kitchen safety and sanitation

Required Qualifications

  • U.S. Citizen or permanent resident
  • Age: 17–34 years
  • High School Diploma or GED
  • Meets tattoo guidelines
  • No major law violations
  • No significant medical concerns

Preferred Qualifications

  • Prior skills or experience in culinary arts