Join Mount Carmel Health System as a Cook, where you'll prepare meals for patients and the cafeteria while working in a supportive team environment. With competitive benefits and opportunities for growth, your culinary skills will make a meaningful impact on patient care.
Key Responsibilities
Obtain appropriate ingredients from storage areas for recipes
Lift and carry medium to heavy food and equipment
Plan cooking schedule with supervisor and/or dietitian
Confer with dietitians regarding modified diet preparation
Perform all other duties as assigned
Required Qualifications
High school graduate or equivalent
Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire
Minimum of 3 years of professional culinary experience
Knowledge of food preparation by recipe
Flexible working schedule
Preferred Qualifications
Advanced culinary training from a vocational/technical school or culinary college
Short order cooking experience
Benefits & Perks
Competitive compensation and benefits packages including medical, dental, and visionRetirement savings account with employer match starting on day oneGenerous paid time off programsEmployee recognition programsTuition/professional development reimbursementRelocation assistanceDiscounted tuition and enrollment opportunities at the Mount Carmel College of NursingEmployee Referral Rewards programDailyPay option for eligible colleaguesOpportunity to join Diversity, Equity, and Inclusion Colleague Resource Groups