Join Fricker's as a Kitchen Manager and lead a team in delivering exceptional guest experiences while driving sales growth. Enjoy a supportive work environment with opportunities for career advancement and generous benefits.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by following food-safety and sanitation standards
Achieving optimal performance from staff through training and coaching
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience (2 years)
ServeSafe certification
Benefits & Perks
$1000 Signing bonus after 90 daysCompetitive bonus program paid monthlyComprehensive Benefit Package (medical, dental, vision, life insurance, disability insurance, 401(k) with matching)Rewards ProgramPaid vacationFree meals