Join Stratton Mountain Resort as a Sous Chef, where you'll apply your culinary expertise and leadership skills to create extraordinary dining experiences. This full-time position offers competitive pay and a range of employee benefits.
Key Responsibilities
Lead BOH Operations in Quick Service, Full Service and/or Catering environments
Maintain food production and quality standards
Collaborate on menu concept and implementation
Ensure cleanliness of kitchen and equipment
Plan and oversee seasonal operations
Manage labor and inventory effectively
Develop direct reports and ensure optimal performance
Participate in Food and Beverage meetings
Required Qualifications
High School Diploma or equivalent
Minimum of two years' experience in a kitchen management role
Food Allergen Safety Certification
Valid Driver's License
Working knowledge of Microsoft Office
Preferred Qualifications
Culinary degree
Diverse background in quick-serve, family style, catering and high-end dining
Knowledge of Food Traks inventory management system
Experience with online product ordering systems
Benefits & Perks
Alterra Mountain Company Employee PassFree or discounted multi-resort dependent season passesDiscounted golf & fitness center membershipsEmployee childcare ratesRetail + F&B discountsOnsite medical clinicMedical, dental, vision, life, disability insurance401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation