Join Whole Foods Market as a Department Manager and lead a dedicated maintenance team in a dynamic food production environment. Drive operational excellence while nurturing a positive workplace culture and ensuring compliance with safety standards.
Key Responsibilities
Lead daily operations of the maintenance team
Ensure compliance with safety and environmental standards
Diagnose equipment malfunctions and develop repair strategies
Implement preventive maintenance schedules
Manage inventory of maintenance supplies and tools
Assist in preparing and managing maintenance budgets
Build a positive work environment and sustain a high-performing team
Required Qualifications
BA/BS degree or equivalent combination of education and relevant experience
2+ years of experience in maintenance within a food manufacturing environment
12+ months of maintenance supervisory experience in the food manufacturing industry
In-depth knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems
Strong ability to read and interpret repair manuals and technical procedures
Preferred Qualifications
Relevant certifications such as CMRP or CPMM
OSHA safety certification or other relevant safety training
Familiarity with Computerized Maintenance Management Systems (CMMS)
Benefits & Perks
Health insuranceRetirement plan benefitsEligibility for a store discountPaid time off