As a Food Service Specialist in the U.S. Army, you'll create delicious meals for Soldiers, ensuring they have nourishing food during training and deployments. This role not only hones your culinary skills but also offers a pathway to serve your country while receiving comprehensive benefits and opportunities for advancement.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Preferred Qualifications
Prior cooking experience
Leadership skills
Benefits & Perks
Paid Training and credentialingMonthly salary based on pay grade and time in serviceHousing and meal allowance for full-time Soldier30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurance for Soldiers and immediate family memberPaid tuition opportunities