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Job Description
Join SSP as a Bartender at Harry & Izzys inside the Indianapolis International Airport. Provide excellent customer service, prepare beverages, and ensure guest satisfaction while enjoying predictable schedules and opportunities for advancement.
Key Responsibilities
Answer questions and offer suggestions regarding food and beverages
Input orders into the POS system
Prepare dishes for service
Observe guests to anticipate their needs
Clear dishes from tables
Balance and reconcile all assigned open and closed checks
Clear and reset tables at the conclusion of each course
Other duties as assigned
Required Qualifications
1 Year Experience in Restaurant Bartending
Verbal and written communication skills
Basic mathematical skills
Food handlers permit, as required by law
Ability to operate a cash register
Ability to communicate in English
Preferred Qualifications
High school diploma
Brand certification
Benefits & Perks
Predictable schedulesOn-Demand Pay through FuegoExtra pay for holidays worked90% paid medical and vision premiums100% paid life insuranceCareer development opportunities