Join Whole Foods Market as a Commercial Kitchen Equipment Repair Team Leader, where you will manage a maintenance team, ensure compliance with safety standards, and lead preventive maintenance initiatives. This role not only focuses on equipment functionality but also contributes to a greater mission of promoting healthy food access and community support.
Key Responsibilities
Manage and supervise the maintenance team
Lead daily operations and ensure compliance with safety protocols
Diagnose equipment malfunctions and implement repair strategies
Develop and implement preventive maintenance schedules
Manage inventory of maintenance supplies and tools
Interview, train, and develop team members
Required Qualifications
2+ years of experience in maintenance within a food manufacturing environment
12+ months of maintenance supervisory experience
OSHA safety certification or other relevant safety training
In-depth knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems
Ability to plan, execute, and oversee maintenance projects
Strong ability to read, analyze and interpret technical documents
Preferred Qualifications
Familiarity with Computerized Maintenance Management Systems (CMMS)
Intermediate computer skills; proficiency in Microsoft Office applications
Basic understanding of Enterprise Resource Planning (ERP) processes
Benefits & Perks
Health insuranceRetirement plan benefitsEligibility for store discountPaid time off