This job listing is no longer available for applications. The position may have been filled or the posting period has ended.
Job Description
Join Fricker's as a Kitchen Manager where you will lead a passionate team, ensure exceptional guest experiences, and drive positive sales growth. Enjoy a flexible work schedule and a supportive environment that fosters career advancement and exceptional rewards.
Key Responsibilities
Executing Frickers' unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by enforcing food-safety standards
Achieving optimal performance from staff through communication, training, and coaching
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives through recruiting and training
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience
ServeSafe certification
Dedicated, enthusiastic, team player, leader
Benefits & Perks
$1000 Signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards ProgramPaid vacationFree meals