Join Market District as a Meat Cutter, where you'll provide exceptional guest service while cutting and preparing meat products. Be part of a team that values safety, quality, and customer satisfaction, with opportunities for career growth and a supportive work environment.
Key Responsibilities
Cut meat to be sold to customers
Service guests by answering questions and/or filling special orders
Rotate and check code dates on products
Wrap and maintain meat case
Maintain safety as the top priority
Cultivate a foodie culture
Smile and greet customers
Make ground meat
Properly handle products and equipment
Provide active sampling opportunities
Unload deliveries
Maintain cleanliness of equipment and areas
Accurately record and assist in preparation of special orders
Assist in maintaining meat cooler and freezer efficiency
Follow procedures to ensure store meets out-of-stock percentage goals
Required Qualifications
Satisfactory completion of job specific skills assessment
6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
High school diploma or equivalent
Meat cutting certification
Ability to lift up to 50 pounds
Preferred Qualifications
Prior meat cutting experience
Benefits & Perks
$1,000 new hire bonus paid in two installments ($500 at 3 months, $500 at 6 months)