Join the U.S. Army as an Army Cook and start a rewarding career with no prior experience required. This entry-level position offers paid training and a chance to gain valuable skills while serving your country.
Key Responsibilities
Prepare and serve food according to Army recipes
Operate, maintain, and clean field kitchen equipment
Perform preventive maintenance on kitchen equipment
Attend Basic and Advanced Training (paid)
Required Qualifications
Age 17 to 34 years old
Current Senior in High School, HS Diploma, GED, or higher education
U.S. Citizen/Permanent Resident
Submit to background and medical screening
Pass the ASVAB
Preferred Qualifications
17 years or older
Benefits & Perks
Enlistment bonus up to $40,000Tuition Assistance ($4,000 annually)GI Bill (up to $108,000 for college)Paid training (Basic and Advanced)30 days of paid vacation annuallyAdditional living expenses for dependentsVarious contract lengths from 2 to 6 years