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Job Description
Join HHS as a Culinary Director, where you'll lead the food service department to deliver exceptional quality and service. You'll collaborate with chefs and dietitians to create innovative menus while fostering a positive team environment. This role is perfect for a passionate leader ready to make an impact in the healthcare food service industry.
Key Responsibilities
Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that align with market trends
Provide leadership to foster a team environment of morale, passion, quality, and respect
Maintain and improve customer and patient satisfaction
Lead team member recruiting, training, and development
Perform daily inspections and coach team members
Manage inventory, ordering, vendor relationships, and compliance with budgets
Implement team-building initiatives for a positive work environment
Drive compliance with health and safety regulations
Required Qualifications
ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities
Preferred Qualifications
Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training