Join Zaxby's as a Restaurant Shift Leader, where you'll lead a team to deliver exceptional guest experiences while managing daily operations. This role offers flexibility and opportunities for growth in a fun and dynamic environment.
Key Responsibilities
Oversee the people, processes, and products required to execute a shift
Set shift goals and assign tasks to team members
Ensure compliance with operational standards and procedures
Mentor, coach, and develop team members
Resolve guest complaints and concerns
Manage food production and quality
Track food safety and quality throughout the shift
Maintain compliance with federal, state, and local laws
Required Qualifications
Must be 18 years of age or older
Must have reliable transportation
Available to work 9 to 28 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Demonstrates leadership qualities and organizational skills
Preferred Qualifications
Leadership experience
Benefits & Perks
Free meals on shift50% off meals off shiftFlexible scheduleEarly access to payPaid trainingOpportunities to advanceRecognition programEmployee referral program401(k) with employer match