Join Hardee's as a Restaurant Manager for the breakfast shift and lead a team dedicated to exceptional service. You'll oversee operations, maintain quality standards, and create a positive work environment while enjoying competitive pay and benefits.
Key Responsibilities
Supervise operations of the restaurant during the breakfast shift
Ensure quality, service, and cleanliness standards are met
Manage breakfast equipment maintenance
Conduct crew meetings
Control inventory and maintain reports
Train and develop crew members
Assist in hiring qualified staff
Manage labor costs
Required Qualifications
Must be 18 years or older
1 year of shift management experience
Ability to pass background check and drug screen
Love working in a fast-paced, team-oriented environment
Consistent and Reliable
Cheerful and Positive Attitude
Values Teamwork
Loves serving and helping others
Preferred Qualifications
Valid Driver's License
Benefits & Perks
Competitive PayPaid Training401KVacation, Sick, Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision InsuranceOpportunities for AdvancementEmployee assistance fund