Join the U.S. Army as a Culinary Specialist and prepare meals comparable to top restaurants for Soldiers in training and deployment. You'll gain valuable skills in cooking, hospitality, and food management, while also benefiting from comprehensive training and certifications.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
Age 17 to 34
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Preferred Qualifications
Prior culinary experience
Leadership skills
Benefits & Perks
Paid Training and credentialingMonthly salary based on pay grade and time in serviceHousing and meal allowance for full-time Soldiers30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurance for Soldiers and immediate familyPaid tuition opportunities