Join HHS as an Executive Chef and lead a dynamic team in delivering exceptional culinary experiences. You will develop innovative menus, manage quality control, and ensure compliance with safety regulations while fostering a supportive team environment.
Key Responsibilities
Build and lead a motivated team to produce high-quality food
Develop creative menus aligned with market trends
Ensure customer and patient satisfaction
Manage team member recruiting, training, and scheduling
Maintain quality control systems for food integrity
Drive compliance with health and safety regulations
Manage forecasting, inventory, and budget compliance
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training