Join Fricker's as a Kitchen Manager and lead a passionate team in a community-oriented environment. Enjoy a flexible work week, career advancement opportunities, and a comprehensive benefits package while ensuring exceptional guest experiences.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment
Achieving optimal performance from staff through training and coaching
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude
Customer/Guest Service Focused
Ability to stand and walk for long periods
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience
ServeSafe certification
Dedicated and enthusiastic behaviors
Team player and leadership skills
Motivated by work-life balance and growth opportunities
Benefits & Perks
$1000 Signing Bonus paid after 90 daysCompetitive bonus program paid monthlyComprehensive Benefit Package including medical, dental, vision, life insurance, and disability insurance401(k) with matching contributionsRewards ProgramPaid vacationFree meals