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Job Description
Join Zaxby's as a Restaurant General Manager and lead a vibrant team committed to creating fun dining experiences. You'll oversee daily operations, drive sales, and foster a positive work culture while ensuring the highest standards of service and quality. Enjoy competitive pay, bonus potential, and a range of benefits in a supportive environment.
Key Responsibilities
Guide and lead the team to create a positive culture
Manage daily operations focusing on staffing, sales growth, and guest experience
Maintain staffing levels by sourcing, hiring, and training team members
Ensure service, product quality, and cleanliness standards are upheld
Drive sales and control costs
Conduct performance reviews
Ensure compliance with company policies and procedures
Required Qualifications
Must be 21 years of age or older
Valid driver's license and vehicle insurance
Open availability and ability to work at least 48 hours per week
Flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Leadership qualities and organizational skills
High school diploma or equivalent
3-5 years management experience
Preferred Qualifications
Some college preferred
Restaurant management experience
Benefits & Perks
Competitive payBonus potential (up to 24% of annual salary)Free mealsPaid time offPaid holidaysEmployee referral programOpportunities to advanceMedical, dental, and vision insuranceShort-term and long-term disabilityEmployer-paid life insurance401(k) with employer match