Join Zaxby's as a Restaurant General Manager, where you'll lead a dynamic team, ensure exceptional guest experiences, and drive operational success. Enjoy a fun work environment and competitive benefits, including bonus potential and opportunities for advancement.
Key Responsibilities
Provide guidance and leadership to team members
Manage daily operations focusing on staffing, sales growth, and guest experience
Maintain staffing levels by sourcing, interviewing, and retaining top performers
Ensure team members receive proper training and development
Create and maintain a positive culture and healthy team morale
Drive sales and control costs to manage profitability
Complete performance reviews for crew members and assist with performance reviews for managers
Ensure compliance with company and legal regulations
Required Qualifications
Must be 21 years of age or older
Valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Leadership qualities and organizational skills
High school diploma or equivalent
3-5 years management experience required
Preferred Qualifications
Some college preferred
Restaurant management experience preferred
Benefits & Perks
Competitive payBonus potential (up to 24% of annual salary)Free mealsPaid time offPaid holidaysEmployee referral programOpportunities to advanceMedical insuranceHSA option availableDental insuranceVision insuranceShort-term and long-term disabilityEmployer paid life insurance401(k) with employer match