As a Culinary Specialist in the U.S. Army, you'll prepare meals alongside chefs, ensuring Soldiers enjoy nutritious food during training and deployments. This role offers the chance to earn nationally recognized certifications while contributing to the well-being of your fellow service members.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Preferred Qualifications
Prior culinary experience
Leadership skills
Benefits & Perks
Paid Training and credentialingMonthly salary based on pay grade and time in serviceHousing and meal allowance30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurance for Soldiers and immediate familyPaid tuition opportunities