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Job Description
Join Hardee's as a Restaurant Manager where you will lead a committed team to deliver exceptional service and quality. Be part of a family-oriented company that prioritizes employee growth and offers a fun, flexible work environment with opportunities for advancement.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Achieve sales growth through quality, service, and cleanliness
Interview and hire qualified staff
Schedule sufficient staff and manage labor costs
Train and develop crew members
Maintain inventory and control food cost variance
Conduct crew and management team meetings
Ensure adherence to cash procedures
Maintain building and equipment
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Driver's License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Paid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramFun & Flexible Work Environment