As a Culinary Specialist in the U.S. Army, you will prepare and serve meals comparable to major restaurants, ensuring Soldiers enjoy hot meals during training and missions. You'll gain valuable culinary skills and have the chance to earn numerous certifications while serving your country.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Preferred Qualifications
Prior cooking or culinary experience
Benefits & Perks
Paid Training and credentialingMonthly salary based on pay grade and time in serviceHousing and meal allowance for full-time Soldiers30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurancePaid tuition opportunities