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Job Description
Chuy's is seeking experienced Restaurant Managers to lead operations in a fun and diverse environment. The role involves managing high-volume service, ensuring guest satisfaction, and providing team training. Enjoy competitive pay and excellent benefits in a vibrant atmosphere.
Key Responsibilities
Ensure effective and smooth restaurant operations
Engage in team member training and development
Maintain guest satisfaction
Required Qualifications
2-3 years of recent management experience in a high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency
Ability to work in a fast-paced environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness Benefits (EAP)Exclusive employee discount programParental LeaveMedical, Dental, and Vision insurancePaid Vacation401(K) with Employer Match