Join Fricker's kitchen team as a Part-Time Line Cook and play a vital role in delivering delicious meals in a fast-paced environment. You'll receive ongoing training and support to enhance your culinary skills while enjoying a fun workplace culture.
Key Responsibilities
Prepare and cook food items according to recipes
Maintain cleanliness and safety in the kitchen
Work collaboratively with kitchen and front-of-house staff
Communicate effectively with team members and managers
Adapt to a fast-paced and sometimes stressful environment
Required Qualifications
Ability to follow food safety and sanitation procedures
Ability to follow recipes and cooking procedures
Ability to maintain a clean and safe work environment
Ability to work in a fast-paced environment
Effective communication skills
Preferred Qualifications
Positive attitude
Flexibility in work schedule
Desire for personal development
Benefits & Perks
Flexible work scheduleMeal and clothing discountsFree shoes on anniversaryFree birthday meal for employee and familyHoliday payRewards programReferral programCareer growth opportunitiesHealthcare and prescription options for eligible employees