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Job Description
As a Kitchen Manager at Fricker's, you'll lead a vibrant team to deliver exceptional dining experiences while driving sales growth and maintaining high food safety standards. Enjoy a flexible work schedule and a supportive community-oriented environment with ample opportunities for career advancement.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment
Achieving optimal performance from staff through training and communication
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude
Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience
ServeSafe certification
Benefits & Perks
$1000 signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards ProgramPaid vacationFree meals