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Job Description
Chuy's is looking for experienced Restaurant Managers to lead a fun and dynamic team in delivering exceptional dining experiences. Enjoy a competitive salary, excellent benefits, and a vibrant work culture in a high-volume setting.
Key Responsibilities
Ensure effective and smooth restaurant operations
Engage in team member training and development
Maintain superior guest satisfaction
Required Qualifications
2-3 years of recent management experience in a high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency
Ability to work in a fast-paced environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Leadership and Career Development OpportunitiesCasual work attireEAP - Employee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match