As a Culinary Specialist in the U.S. Army, you'll prepare meals comparable to major restaurants, ensuring Soldiers enjoy nutritious food during training and missions. You'll manage menus, food inventory, and uphold sanitation standards, while gaining valuable skills and certifications.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
10 weeks of Basic Training
9 weeks of Advanced Individual Training
Benefits & Perks
Paid Training and credentialingMonthly salary based on pay gradeHousing and meal allowance for full-time Soldiers30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurancePaid tuition opportunities