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Job Description
Join Northstar California Resort as a Lead Restaurant Team Leader and play a vital role in delivering exceptional dining experiences. Lead the team, ensure service quality, and promote a collaborative environment while enjoying unique employee benefits.
Key Responsibilities
Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service
Answer phones and radio working directly with other personnel to maintain the dining areas
Work on the floor or in the kitchen as needed to ensure smooth operation
Assist in the ongoing training of staff and provide necessary feedback
Enforce and comply with health and safety regulations
Ensure cleanliness and operation of restaurant and equipment through inspection
Required Qualifications
High School Diploma or GED equivalent
Previous restaurant, supervisory or guest service experience
Ability to stand and walk continuously for up to 8 hours
Ability to lift and carry up to 50lbs
Ability to work well with others in a fast-paced environment under pressure
Fluent communication in English
Benefits & Perks
Free ski passes for employeesDiscounted lift tickets for friends and familyFree ski lessonsEmployee discounts on lodging, food, gear, and mountain shuttles401(k) Retirement PlanEmployee Assistance ProgramExcellent training and professional developmentReferral Program