Join Chuy's Tex Mex as a Kitchen Manager to lead a high-volume scratch kitchen. You'll oversee kitchen operations, staffing, and food quality while enjoying competitive pay and excellent benefits in a fun and diverse work culture.
Key Responsibilities
Manage food cost, food waste, BOH staffing and wages, HACCP, production, pars, orders, and cleanliness
Supervise and partner with the Assistant Kitchen Manager
Ensure proper staffing in all kitchen positions
Maintain Chuy’s procedures and recipes for food quality and safety
Oversee inventory and orders
Ensure kitchen equipment is functioning properly
Participate in hiring and training new staff
Maintain cleaning standards and schedules
Required Qualifications
3-5 years of kitchen management experience in a high-volume full-service restaurant
Strong culinary knowledge
Ability to handle multiple tasks
Leadership and interpersonal skills
Attention to detail
Financial understanding of sales, costs of sales and labor
Preferred Qualifications
Bi-lingual (Spanish)
Familiarity with a variety of kitchen equipment and its maintenance
Willingness to run occasional front of house shifts
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match