Join Hardee's as a Restaurant Manager and lead a team dedicated to providing exceptional service. With a focus on quality, cleanliness, and team development, you'll enjoy a fun and flexible work environment while advancing your career.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Assist in achieving sales growth through quality service and cleanliness
Interview and hire qualified staff in compliance with regulations
Schedule staff and manage labor costs
Train and develop crew members
Maintain a cooperative working relationship with management and crew
Conduct crew and management meetings
Control inventory and maintain product supply
Ensure adherence to cash procedures
Recognize and adhere to HR, sanitation, safety, and security policies
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Paid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramFun & Flexible Work EnvironmentNow Paying WeeklyWorkplace Caring CultureHelping Hands - Employee assistance fundCorporate Chaplains