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Job Description
Join Zaxby's as a Restaurant Assistant Manager to lead a dynamic team and ensure guests have exceptional dining experiences. With competitive pay and numerous benefits, this role is perfect for those who thrive in a fast-paced environment and are passionate about food and service.
Key Responsibilities
Complete all training requirements including Assistant Manager Development Plan and Food Safety Certification
Enhance guest experiences by ensuring team satisfaction
Ensure team members receive proper training and ongoing coaching
Create and maintain effective work schedules
Supervise and coach team members for optimal performance
Uphold service, product quality, and cleanliness standards
Communicate performance concerns to the General Manager
Assist with performance reviews and mentor team members
Maintain a positive culture and team morale
Report guest and team member complaints timely and respectfully
Ensure compliance with operational standards and guidelines
Maintain accurate records and management tools
Follow safety guidelines and procedures
Required Qualifications
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Preferred Qualifications
Restaurant management experience preferred
Benefits & Perks
Bonus potential up to 12% of annual earningsFree meals on shift and 50% off meals off shiftPaid time offPaid holidaysPaid trainingEarly access to payRecognition programEmployee referral programOpportunities for advancementMedical, dental, and vision insuranceShort-term and long-term disabilityEmployer-paid life insurance401(k) with employer match