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Job Description
Join Chuy's as a Restaurant Manager and be a part of a fun-loving team dedicated to delivering exceptional Tex-Mex dining experiences. You'll manage operations, develop team members, and ensure guest satisfaction in a vibrant and engaging atmosphere.
Key Responsibilities
Ensure effective and smooth operations of the restaurant.
Engage in team member training and development.
Maintain guest satisfaction.
Required Qualifications
At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
Understanding of food and equipment safety and sanitation regulations.
Results driven and team oriented.
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness Benefits (EAP)Exclusive employee discount programParental Leave (subject to eligibility)Medical, Dental and Vision (subject to eligibility)Paid Vacation (subject to eligibility)401(K) with Employer Match (subject to eligibility)