As a Clinical Dietitian at Providence Health and Services, you'll provide essential clinical nutrition care, collaborating with multidisciplinary teams to enhance patient health outcomes through personalized nutrition interventions.
Key Responsibilities
Diagnose malnutrition using approved clinical criteria
Deliver impactful nutrition education to patients and caregivers
Collaborate with medical teams to create integrated care plans
Support department resource management and staff training initiatives
Required Qualifications
Bachelor's Degree in Food & Nutrition or Dietetics
Completion of an accredited dietetic internship
Washington Dietitian Certification or Washington Nutritionist Certification within 6 months of hire
National CDR Registered Dietitian certification upon hire
Preferred Qualifications
Master's Degree
Recent experience in Pediatric and/or Neo-natal nutrition (for RDs working with pediatric patients)
Benefits & Perks
401(k) Savings Plan with employer matchingHealth care benefits (medical, dental, vision)Life insuranceDisability insurancePaid parental leaveVacation and holiday time off