As a Meat Cutter at Market District, you will ensure customers receive high-quality meat products while providing exceptional service. You'll play a crucial role in maintaining product freshness and customer satisfaction, fostering loyalty and growth for the store. Join a supportive team dedicated to food excellence and customer relationships.
Key Responsibilities
Cut meat to be sold to customers
Service guests by answering questions and/or filling special orders
Rotate and check code dates on products
Wrap and maintain meat case
Maintain safety as the top priority
Cultivate a foodie culture
Smile and greet customers
Make ground meat
Properly handle products and equipment
Provide active sampling opportunities
Unload deliveries by checking in truck
Maintain cleanliness of equipment and surroundings
Accurately record and assist in preparation of special orders
Assist in maintaining meat cooler and freezer efficiency
Required Qualifications
Satisfactory completion of job specific skills assessment
6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program