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Job Description
Join Torchy's Tacos as a Kitchen Manager, where you'll oversee all back-of-house operations, maintain kitchen standards, and inspire a team passionate about quality food. This role offers opportunities for personal development and a vibrant work culture focused on excellence.
Key Responsibilities
Managing food costs and completing inventories
Hiring and scheduling BOH Team Members
Ensuring compliance with recipes and portioning
Utilizing assessment results to enhance operations
Motivating and leading Team Members
Supporting daily operations
Required Qualifications
3+ years of kitchen management experience
State alcohol-server certification
Manager ServSafe certification
High-level understanding of training and development concepts
Ability to foster teamwork
Leadership skills
Oral and written communication skills
Excellent time management skills
Preferred Qualifications
Bilingual
Benefits & Perks
Medical, dental, and vision insurance401(k)Paid Time Off (PTO)DailyPay accessFood discount for employees and spousesGrowth opportunitiesExclusive discounts