Join Buckhead Meat and Seafood as a Meat Production Worker where you will cut meat to customer specifications, support the production team, and ensure high-quality, trimmed products ready for processing. This role requires strong knife skills, teamwork, and attention to detail.
Key Responsibilities
See deficiencies in raw materials
Identify products by proper name at sight and trim all loins
Label/identify sub primal cuts after trimming
Knowledge of basic cuts and trim for production
Perform heavy lifting as required
Required Qualifications
Meat trimming and knife skills
Basic knowledge of meat cuts
Working in a team environment
Preferred Qualifications
Ability to adjust to sudden changes in customer demands or operational goals