This job listing is no longer available for applications. The position may have been filled or the posting period has ended.
Job Description
Join SSP as an Assistant Restaurant Manager at San Francisco International Airport, where you'll lead operations, ensure food safety, and develop your team in a fast-paced environment. Enjoy competitive compensation, full benefits, and career growth with a global leader in the food service industry.
Key Responsibilities
Lead FOH + kitchen operations
Ensure food safety + quality
Manage cost controls + budgets
Develop and support your team
Run systems, scheduling, merchandising
Solve problems, forecast, report
Required Qualifications
Minimum 2 years in restaurant/food service leadership