As a Pastry Cook 2 at The Ritz-Carlton, you will prepare and cook a variety of foods, ensuring high quality and presentation standards are met. Your role includes maintaining kitchen cleanliness, adhering to safety protocols, and collaborating with team members to deliver exceptional dining experiences.
Key Responsibilities
Prepare ingredients for cooking including portioning and chopping
Cook food according to recipes and quality standards
Monitor food quality and ensure proper portioning and presentation