Join Fricker's as a Restaurant Manager and lead a passionate team in delivering exceptional guest experiences. With a focus on community and personal management style, you'll drive sales growth while enjoying a flexible work schedule and competitive benefits.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety standards
Achieving optimal performance from staff through communication, training, scheduling, and coaching
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting, selecting, and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude
Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience
ServeSafe certification
Dedicated and loyal
Enthusiastic
Team player
Leadership skills
Work-life balance motivation
Self-starter
Growth opportunities motivation
Ability to make an impact motivation
Benefits & Perks
$1000 Signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards ProgramPaid vacationFree meals